![]() ![]() Baked Haddock or Cod: Preheat oven to 375 degrees Fahrenheit.Top with shredded lettuce, chopped tomatoes, and cheese for an excellent meal! Shrimp Tacos: Mix one cup mango habanero sauce with 1/2 cup sour cream and spoon onto cooked shrimp in a taco shell.Bake for 15 minutes and then broil for 5 more minutes or until the fish is flaky. Mix one cup mango habanero hot sauce with 1/4 cup olive oil and brush onto fish filets (we recommend tilapia, cod, or catfish). Baked Tilapia: Preheat oven to 400 degrees Fahrenheit.Mix one cup mango habanero hot sauce with 1/2 cup olive oil and brush on salmon filets and vegetables (try zucchini, tomatoes, eggplant, or onions). Baked Salmon and Vegetables: Preheat oven to 350 degrees Fahrenheit.The possibilities are endless! Here’s our list of 10 recipes that go great with Mango Habanero Sauce: To get the most out of your mango habanero hot sauce, we recommend using it as an ingredient in other dishes such as baked goods or prepared meals to add some heat and flavor. ![]() Keep away from children and pets! CAUTION How to use the sauce in recipes? Be careful when handling the peppers and wash your hands thoroughly after use. This product can be very hot if not used in moderation. The Mango Habanero Hot Sauce is a great source of Vitamin A and Vitamin C.Īs with any product, this sauce contains a small amount of sodium. Mango Habanero Sauce Benefits and Precaution Low Fat Low Sodium Alfredo Sauce Recipe.It contains a moderate level of calories and fat but is very low in dietary fiber and protein, so it’s best to use this sauce sparingly. A fine mesh strainer can be used to filter out any remaining solids from the sauce, which can be stored in the refrigerator for up to two weeks (you can also move to freezer bags and freeze leftovers for a later date).Serve at room temperature after taking it off of the heat source.Cook for 10-15 minutes, stirring frequently to avoid burning, until thick.Blend the rest of the ingredients in a blender or food processor until they’re smooth and creamy. ![]() Before blending, remove the seeds and discard them if you don’t want a really spicy sauce.
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